Hyderabadi Chicken Dum Biryani - Family warmth and closeness is often obtained in uncomplicated ways. One particular of them is cooking and serving food for the loved ones. As a housewife, of course you don't want to miss a meal collectively ideal? Cuisine may also be the key to a happy family members, numerous really feel homesick because their cooking has been found elsewhere.
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Hyderabadi Chicken Dum Biryani is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Hyderabadi Chicken Dum Biryani is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi chicken dum biryani using 15 ingredients and 12 steps. Here is how you cook that.
Ingredients needed to cook Hyderabadi Chicken Dum Biryani:
- 500 grams chicken
- 4 cups basmati rice
- 3 onions (sliced thin)
- 4 green chilies
- 2 tsp ginger-garlic paste
- 2 tbsp red chilli powder
- 2 tbsp coriander powder
- 1 tbsp garam masala powder
- 1/2 cup coriander leaves (finely chopped)
- 1/2 cup mint leaves (finely chopped)
- 3 tbsp oil
- 1 tbsp ghee
- to taste salt
- Few drops Orange food colors (optional)
- 4 tbsp curd
Steps to serve Hyderabadi Chicken Dum Biryani:
- Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd.Keep aside for about 30 minutes.
- Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.
- Now drop the marinated chicken in that oil and keep it aside.
- Take rice in another vessel, add whole garam masala, salt and allow it to cook.
- When rice is half cooked, strain it.
- Add the rice which has been cooked into it.Spread the rice evenly all over the marinade chicken.
- Season the rice with coriander leaves, mint leaves, fried onions.
- Add ghee into it.
- Add little water all over the rice(optional).
- Make a chapathi dough and seal the lid and the cooking pot tightly with the dough.
- Dum the biryani on sim flame for about 45 minutes.
- Finally serve biryani
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