Penne Arrabiata - Family warmth and closeness could be obtained in basic ways. One particular of them is cooking and serving meals for the household. As a housewife, naturally you don't would like to miss a meal together correct? Cuisine also can be the crucial to a delighted family, several really feel homesick because their cooking has been identified elsewhere.
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Penne Arrabiata is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Penne Arrabiata is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook penne arrabiata using 10 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to make Penne Arrabiata:
- 1 1/2 cup penne pasta
- 1 small onion, chopped
- 3/4 cup cooked chicken, diced.
- 2 clove garlic, crushed or chopped to small pieces
- 1/4 tsp dried chilli flakes
- 1 3/4 cup diced tomatoes
- 2 tbsp olive oil
- 1 tbsp finely chopped fresh oregano leaves
- bunch cilantro leaves or basil, to garnish
- 1 salt and pepper to taste
Instructions to make Penne Arrabiata:
- Cook pasta in a large sauce pan with salted boiling water until tender. You may refer the packet instructions also. Drain and set aside.
- In another large deep frying pan, heat oil over medium heat, add onion and stir until soft
- Add garlic and chilli flakes, cook until fragrant. About 1 min
- Add tomato and bring to simmer. Simmer for 3 to 4 min or until sauce is thickened.
- Add chicken and oregano and stir.
- Now add the cooked pasta and toss well. Season with enough salt and pepper and garnish with cilantro leaves.
- May be served with salad or toasted bread.
So that's going to wrap it up for this special food penne arrabiata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!