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Brad's Mexican meat loaf is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's Mexican meat loaf is something which I’ve loved my whole life.
Garnish with sour cream and cilantro, if desired. Mexican meatloaf is a comfort food recipe your family and guests will enjoy. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you.
To begin with this recipe, we have to first prepare a few components. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Brad's Mexican meat loaf:
- 2 1/2 lbs ground beef
- 1 small onion, minced
- 1 tbs minced garlic
- 2 taco seasoning packets
- 2 eggs
- 1 cup plain bread crumbs
- For the filling
- 1 small can refried beans
- 8 oz cream cheese
- 1 red jalapeño, minced
- 1 cup shredded monterrey jack cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Tapatillo sauce and lime wedges for garnish
Bake until an instant-read thermometer inserted into the center of the meatloaf. Arrange hard cooked eggs in a row down center of loaf. Arrange olive slices on either side of eggs; press eggs and olives slightly into meat mixture. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe.
Directions to cook Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that. Zip up your meatloaf with this spicy Mexican recipe that is specially designed for your slow cooker! I have a complicated relationship with meat loaf. On the one hand, I adore it. This Mexican Meatloaf is an easy, five ingredient, one pot wonder.
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