Buffalo Chicken Strips with Blue Cheese Dip
Buffalo Chicken Strips with Blue Cheese Dip

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Serve chicken hot with celery and blue cheese dip. Make the dip: Blend half the cheese with the mayonnaise in a food processor until smooth. Add the sour cream and cider vinegar and process until Drain the chicken well and pat dry with paper towels.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken strips with blue cheese dip using 10 ingredients and 3 steps. Here is how you can achieve it.

Composition needed to make Buffalo Chicken Strips with Blue Cheese Dip:

  1. 1 lb Chicken Breasts, cut into strips (or tenders)
  2. 1 tsp canola oil
  3. 2 tbsp Hot sauce
  4. 1/4 tsp salt
  5. 4 celery stalks (optional)
  6. 1/4 cup sour cream, fat-free
  7. 1/8 cup buttermilk, low-fat
  8. 4 tbsp crumbled blue cheese, reduced fat
  9. 1/4 tsp garlic salt
  10. 1 1/2 tsp parsley, dried

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Instructions to make Buffalo Chicken Strips with Blue Cheese Dip:

  1. Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated.
  2. Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix.
  3. Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are).

Since this slow cooker buffalo chicken recipe bakes in a slow cooker, you can whip up sides, salads, and desserts while it practically prepares itself. All Reviews for Buffalo Chicken Drumsticks with Blue Cheese Dip. This creamy Blue Cheese Dip is perfect alongside buffalo chicken wings, or cut vegetables like celery, carrots, or bell pepper. It's a rule for Buffalo Chicken Dip (or Crockpot Buffalo Chicken Dip), Garlic Parmesan Chicken Wings, and Potato Croquettes are some of our other favorite game day. These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night, from BBC Good Food magazine.

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