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Hyderabadi chicken Dum Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hyderabadi chicken Dum Biryani is something that I have loved my entire life.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Watch the making of Hyderabadi Chicken Dum Biryani. हैदराबादी बिरयानी बनाने का आसान तरीक़ा । Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.
To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi chicken dum biryani using 15 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to serve Hyderabadi chicken Dum Biryani:
- 500 gm Rice
- 1000 gm Chicken
- 1/2 cup oil
- 2 large Onion
- Saffaron or yellow colour and orange colour
- 1 tomato
- 1/4 cup mint leaves(finely Chopped)
- 3 tbsp Ghee
- Salt - as per taste
- For marination of chicken-
- 2 tbsp chilli powder
- 1 tbsp Garam Masala
- 1/2 cup Curd
- 8 green chillies
- 2 tbsp Ginger Garlic paste
Don't skip adding ghee while layering the rice because it will keep the rice. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. You can find one such Kachi hyderabadi biryani here that I shared.
Steps to make Hyderabadi chicken Dum Biryani:
- Start with marination. And marinate the chicken for atleast 2 hrs. You can also put it overnight in advance.
- Wash and soak rice for 1/2 hour.
- Boil water in a large utensil as we need a lot of water. Into the water add 3tbsp oil, 10 whole black pepper, Cumin and 2 to 3 green chillies and bring the water to boil. Once a water is boiled add drained rice and cook it for atleast 7 to 10 mins on high flame till it's 80% cooked. Now drain the rice and put aside.
- Heat oil in a big pot, add the onion till it's golden brown. Now take aside some onion to put it in the layering of the rice.
- Now in that pot add the marinated Chicken and cook it properly. When the chicken is tender. Now add the first layer of rice over it, and top it with mint leaves, some ghee, fried onion, and tomato pieces. Now add the left rice into the pot and top it with some black pepper powder and lil bit garam masala powder and ghee. Now pour the orange and yellow colour and make sure both colour should not be mixed.
- Now put the pot on high flame and cover the pot with aluminium foil and cover the lid and put some heavy thing on the lid. After 5 minutes slow down the flame and cook for atleast 25 to 30 mins.
- Once it's done, mix the chicken and rice carefully. Now Dum Biryani is ready to serve hot…..!
Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.. Hyderabadi Chicken Biryani Recipe:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.
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