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To get started with this recipe, we have to first prepare a few ingredients. You can cook brn sgr peppercorn and herb glazed chicken using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Chicken
- 3 lb Chicken Thighs (Skineless/Boneless)
- Dry Rub
- 1 cup brown sugar
- 1 tbsp salt
- 1 tsp black pepper
- 1 tbsp fresh ground black peppercorn
- 1/2 tbsp oregano
- 1/2 tbsp garlic powder
- 1/2 tbsp rosemary
- 1 tbsp Marjoram
Steps to serve Brn Sgr Peppercorn and Herb Glazed Chicken:
- Preheat the oven to 350°F.
- Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
- Wash the chicken thighs with cold water and pat dry.
- Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
- Sear the chicken on medium high heat until well browned on the outside.
- Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken.
- Eat over rice, pasta, or by itself. adjust quantities to taste.
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