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Vegetable Penne Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetable Penne Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable penne pasta using 11 ingredients and 12 steps. Here is how you can achieve it.
Composition needed to make Vegetable Penne Pasta:
- 3 cups penne pasta
- 1 capsicum chopped
- 1 cup carrots chopped
- 1 onion chopped
- 2 teaspoon garlic chopped
- 2 tablespoon tomato ketchup
- 1 teaspoon black pepper
- 1 tablespoon oregano
- to taste Salt
- to taste Sugar
- as needed Vegetable oil
Directions to serve Vegetable Penne Pasta:
- Boil some water with salt and 1 teaspoon of oil.
- Add the pasta and cook till it is soft. Drain the water and keep it aside.
- Heat some oil in a wok and add the garlic.
- Saute it till the aroma comes out.
- Add the veggies and some salt. Saute it well.
- Cover it with a lid and saute it in between.
- Repeat the process till the veggies become cooked
- Add the tomato ketchup and mix it well.
- Add the pasta and mix it well.
- Add little bit of salt and some sugar to balance the salt.
- Add the black pepper and oregano.
- Mix them well and remove it from the flame. Serve hot.
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