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This creamy Blue Cheese Dip is perfect alongside buffalo chicken wings, or cut vegetables like celery, carrots, or bell pepper. It's a rule for some people that you simply cannot have chicken wings without blue cheese dip. This I learned while living in upstate NY for four years.
Blue Cheese Buffalo Chicken Dip is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Blue Cheese Buffalo Chicken Dip is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook blue cheese buffalo chicken dip using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to make Blue Cheese Buffalo Chicken Dip:
- 3/4 lb chicken breast, cooked and shredded
- 3/4 cup hot sauce
- 1 1/2 cup blue cheese salad dressing
- 1 cup crumbled blue cheese
- 2 box cream cheese @ room temp. (8 oz each box)
- 1 cup shredded cheese (I used a cheddar blend)
Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. I'm also from Buffalo, and can confirm blue cheese is mandatory for an authentic wing dip. Skip to Buffalo Blue Cheese Chicken Dip content.
Instructions to serve Blue Cheese Buffalo Chicken Dip:
- Preheat oven to 350. Prep a baking dish (I use a glass Pyrex handled bowl) with a spritz of oil or cooking spray.
- In a saucepan - combine chicken, hot sauce, blue cheese dressing and crumbled blue cheese over medium heat. Cut cream cheese into cubes and add in.
- Stir often and continue to cook until everything is melted and well combined.
- Remove from heat and stir in shredded cheese.
- Pour mixture into baking dish. Bake for 20 - 25 minutes.
- I serve this with tortilla chips and celery sticks. Enjoy : )
The dip can be made up to four days ahead, but definitely start this dish at least a day ahead of time to let the chicken marinate. Make the dip: Blend half the cheese with the mayonnaise in a food processor until smooth. Add the sour cream and cider vinegar and process until the mixture has the. Crock Pot Buffalo Chicken Dip Cream Cheese Recipes. To make the dip, combine all ingredients in a large bowl and adjust the seasoning if necessary.
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