Mike's 1970's Meatloaf Dinner - Family members warmth and closeness is usually obtained in very simple approaches. 1 of them is cooking and serving food for the family. As a housewife, naturally you do not wish to miss a meal with each other right? Cuisine also can be the key to a content family, several feel homesick due to the fact their cooking has been found elsewhere.
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Mike's 1970's Meatloaf Dinner is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Mike's 1970's Meatloaf Dinner is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to serve Mike's 1970's Meatloaf Dinner:
- ● For The Meatloaf Mixture
- 1 Pound Fresh Lean Ground Pork
- 1 Pound 80/20 Fresh Ground Hamburger
- 2 Cups Italian Bread Crumbs
- 1/3 Cup Dehydrated Onions
- 2 LG Egglands Best Eggs
- 1/2 Cup Whole Milk
- 1 tsp Fresh Ground Black Pepper
- 1 tsp Kosher Salt
- 1 tsp Granulated Garlic Powder
- 1 tsp Granulated Onion Powder
- 1 tbsp Au Jus Extract
- 1 tbsp Better Than Bouillon
- 1 Package McCormick Meatloaf Seasoning
- ● For The EZ Mashed Potatoes
- 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- 2 Jars Heinz Homestyle Brown Gravy
- ● For The EZ Sweet Corn
- 2 Cans Del Monte Sweet Corn
- 1 tbsp Dried Parsley
- 1/4 tsp Dried Rosemary
- 1/8 Cup Sweet Salted Butter
- ● For The Options
- Thick Sliced Garlic Bread
- Side Salads
Directions to serve Mike's 1970's Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer's directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
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