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#JahanArasKitchen #BablisRecipes #ChickenBiryani #handibiryani Hello dear Friends Simple ,Easy delicious recipes this is Jahan Ara the host of this channel. Presenting the recipe of Chicken Handi Biryani or Dum Biryani made at home. This recipe is based on kolkata style biriyani consisting of potato, eggs and.
To get started with this recipe, we have to first prepare a few components. You can have handi chicken dum biryani using 28 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to make Handi Chicken Dum Biryani:
- 400 gms. chicken on bones, curry cut
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tbsp. red chili powder
- 1 tsp. garam masala powder
- 1/2 cup yoghurt
- 1/2 cup coriander leaves, chopped (leave aside some for garnishing)
- 1/2 cup mint leaves, chopped (leave aside some for garnishing)
- 1 tbsp. ginger-garlic paste
- 8-10 whole peppercorns
- 2 cinnamon stick
- 3-4 green cardamoms
- 5-6 cloves
- 2 star anise
- 1 mace
- pinch nutmeg powder
- 1/2 cup fried onion, (leave aside some for garnishing)
- pinch saffron soaked in 1/4 cup milk
- 8-10 fried cashewnuts
- 3 tbsp. ghee
- 1 clay pot
- Rice
- 1 cup Basmati rice, soaked for 30 minutes, washed and drained
- 1 tsp. salt
- 2 bay leaves
- 1 " cinnamon
- 2-3 green cardamoms
- 4-5 cloves
Add red chili powder,turmeric powder,coriander powder,garam masala powder,salt,fried onion and mix well. Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas. Years back when I was in my first semester of MBA, my best friend called and requested me to teach her Chicken Dum Biryani recipe. Chicken Handi Recipe-A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi.
Steps to serve Handi Chicken Dum Biryani:
- Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours.
- To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done.
- Drain and keep aside.
- Layer the handi with the marinated chicken first.
- Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled.
- Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes.
- Serve with raita and onion rings,
Chicken Handi Recipe, How to make chicken handi. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!
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