Cheesy Desi Penne
Cheesy Desi Penne

Cheesy Desi Penne - Family members warmth and closeness is often obtained in uncomplicated approaches. A single of them is cooking and serving meals for the family. As a housewife, not surprisingly you do not want to miss a meal together right? Cuisine may also be the crucial to a pleased family members, numerous really feel homesick because their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you may have to supply meals for the family, of course you also do not want precisely the same dishes, ideal? You can cook with new and straightforward variants. For the reason that now you can quickly come across recipes without the need of getting to bother. Just like the following Cheesy Desi Penne which you may imitate to be presented to your beloved family members.

Cheesy Desi Penne is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy Desi Penne is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy desi penne using 11 ingredients and 3 steps. Here is how you cook that.

Composition needed to make Cheesy Desi Penne:

  1. 500 gms Penne Pasta
  2. 2 tsp Salt or to taste
  3. 3-4 Green Chillies finely chopped
  4. 1 tbsp Garlic mince
  5. 1 tsp Red Chilli powder
  6. 1 tsp Cumin powder
  7. 1 cup Dabur Tomato paste
  8. 1 small bunch Coriander Leaves finely chopped
  9. 3 tbsp Oil
  10. 1 Onion finely chopped
  11. 1 1/2 cups Amul Mozzarella and Cheddar shredded Cheese

Steps to cook Cheesy Desi Penne:

  1. Heat Oil and saute Onions with Garlic mince on a low heat until they are translucent. Add Green Chillies and the rest of the spices along with the Tomato paste. Saute everything until about 5 minutes or so.
  2. Simultaneously cook Pasta with half of the Salt added. Cook it al dente. Drain and add directly to the sauce in the other cooking pot. Give it a good mix and add Cheese as a final step of it's preparation. Also add a generous amount of finely chopped Coriander Leaves.
  3. Mix and cover to just melt the Cheese. Serve it piping hot immediately with Garlic Bread or buttered Pav alongside. Enjoy!

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