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Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
Chicken dum biryani is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Chicken dum biryani is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken dum biryani using 26 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to make Chicken dum biryani:
- RICE FOR THE
- 1.5 cups basmati rice washed, soaked for 20 mins, drained
- 1 tbsp ghee
- 2 1 cinnamon '' /cassia bark
- 5 nos cloves .
- 3 nos cardamom green
- CHICKEN FOR THE MARINATION
- 800 gms chicken - in bone skin out & cut into medium pieces
- 1 cup yoghurt well beaten
- 1 - 1.5 1 tbsps ginger garlic paste
- 2 - 3 nos green chillies slit
- 1 tsp turmeric powder
- 2 tsps red chilli powder you cans increase as per taste
- 2 tsps jeera powder
- 1 tbsp ghee
- 1 tbsp lime juice
- FOR TEMPERING
- 2 Onions Medium Sliced
- 2 nos bay leaves
- FOR GARNISHING
- strands saffron milk water few soaked in /
- 1 cup coriander leaves chopped
- 1/2 cup mint leaves
- FOR THE DOUGH
- 1 cup wheat flour
- as required water
Dum biryani is goodness of rice and meat that comes in layers! Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.
Instructions to cook Chicken dum biryani:
- First marinate the chicken with all the ingredients as mentioned above. keep aside, Marinate atleast for 2 hours in the refrigerator.
- When you plan to make the biryani, first take out the chicken marinade from the fridge, let is rest at room temperature, while you do all the other preparation.
- Mix the flour with water to make a soft dough. keep aside
- Now in a large thick pot/ handi / vessel – add lots of water, let it boil, now add the cinnamon, cardamom, cloves, and a tsp of ghee. Cook it until its almost half cooked. strain and keep aside
- Now in the same large stockpot- add butter or ghee and oil, add bay leaves, add sliced onions, let it fry until golden colour, now start layering Layer 1: Chicken MArinade Layer 2 : Half Cooked Rice Layer 3 : Chopped coriander and mint leaves
- Repeat the layers and in the final layer pour the saffron soaked in milk. (this is just an option)
- Cover the lid, put the flame on the sim, cook for about 30 mins. place a tawa on the bottom of the stock pot ; seal the pot and lid with the dough
- While serving, mix lightly from the bottom; serve hot with cucumber raita
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Usha Aunty's Madras Chicken Biryani (Dum Method).
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