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Buffalo Wings with home-made Blue Cheese Dip is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Buffalo Wings with home-made Blue Cheese Dip is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have buffalo wings with home-made blue cheese dip using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to cook Buffalo Wings with home-made Blue Cheese Dip:
- 30 Chicken Wings
- 0.5 Cup melted Butter
- 1 Cup Buffalo Sauce
- 1 Cup Plain Flour
- Cayenne Pepper
- Garlic Salt
- Salt
- Black pepper
- 100 g Blue Cheese
- 0.5 Cup Sour Cream
- 0.5 Cup Mayonnaise
- 1/2 Lemon
Directions to cook Buffalo Wings with home-made Blue Cheese Dip:
- Pre-heat the oven at 200C. Either in a bowl or zip lock bag, add the Flour, 1/2 Tsp Cayenne Pepper, 1/2 Tsp Salt, 1/2 Tsp Garlic Salt and mix. Towel or pat dry the wings before dipping and coating in the flour mixture.
- In a separate bowl, mix the melted Butter and Buffalo Sauce. Dip each Chicken Wing that has been coated with the dry mix into the wet mix before adding it onto a baking tray to bake. Once ready, place in the oven to bake for up to 1 Hour, making sure to flip the wings over half way through baking.
- Crumble the cheese using your hands into a glass bowl and place it in a pot of boiling water. Allow the cheese to gently start melting before removing the bowl from the pot. Add the Sour Cream and Mayo to the cheese, mixing it in. Last but not least, squeeze half a Lemon juice, add 1/2 Tsp Garlic Salt and 1/2 Tsp Black Pepper and mix before refrigerating.
- Bake the Wings longer should you prefer to have them slightly more crispy. When ready, serve with the Blue Cheese dip and sliced Celery. Enjoy!
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