Lucknowi chicken dum biryani - Household warmth and closeness can be obtained in basic ways. One particular of them is cooking and serving food for the family. As a housewife, naturally you don't choose to miss a meal together right? Cuisine may also be the key to a pleased family, a lot of feel homesick due to the fact their cooking has been identified elsewhere.
So for those of you who prefer to cook and like it or not you have got to provide meals for the family members, obviously you also don't want precisely the same dishes, right? It is possible to cook with new and uncomplicated variants. Mainly because now you'll be able to very easily discover recipes without having to bother. Like the following Lucknowi chicken dum biryani which you may imitate to be presented to your beloved family members.
Lucknowi chicken dum biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lucknowi chicken dum biryani is something which I’ve loved my entire life.
Biryani came to Indian subcontinent from Persian region. It's just way of cooking meat with rice along with aromatic spices. As it moved from region to.
To begin with this particular recipe, we have to prepare a few components. You can cook lucknowi chicken dum biryani using 18 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Lucknowi chicken dum biryani:
- 500 gm Chicken
- 500 gm Basmati rice
- 2+2tsp ginger garlic paste
- 2 big onions
- 10 cloves
- 20 cardamom
- 1/4 Nutmeg
- 5 gm Javitri
- 4 cinnamon sticks
- 4 bay leaves
- 1 tsp red chili powder
- 2 tsp kewra
- 1/2 tsp meetha itr
- 2 tsp Lemon juice
- 150 g Oil
- Saffron or yellow and saffron food colour
- 1/2 cup Milk
- Salt
Awadhi biryani is different from the Hyderabadi biryani in terms of taste and flavors. While most hyderabadi biryani recipes call for ground spices or biryani masala , awadhi biryani is made. Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow breathing oven".
Directions to make Lucknowi chicken dum biryani:
- Wash rice and Soak in water about 1/2 hour. Dry roast all the spices (except chilli) and make a fine paste. Chop onions
- In a kadhai heatup the oil and put chopped onion in it, when onions turn light brown put 4 cloves 4 cardamom and 2 bay leaves into it after a while put in the chicken and stir. Add ginger garlic paste stir for a minute then add chilli powder and salt.Keep cooking it about 5 minutes on low to medium flame. Add warm milk Then add kewra and meetha itr.
- In a big bhagona take about 3 liter water add 2 cloves 2 caramom a cinnamon stick two bay leaves and salt. Boil it. Drain the water from the soaked rice and put them into the boiling water and stir. Cook rice about 70% and then strain them properly. Add cooked chicken in rice as layers. First some rice then chicken and then again rice. Mix the color separately in milk or water and spread it on the rice with the help of spoon. Spread lemon juice on the top.
- Cover it with the lid and put some thing heavy upon it. Keep it on the low flame for 15 minutes. Chicken dum biryani is ready. Mix it before serve. Serve it with raita.
All the ingredients for making biryani are put The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name "Hyderabadi Chicken Dum Biryani". Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not. This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there who is an amazing cook ( and a professional chef) and he swears by this recipe.
So that is going to wrap it up with this special food lucknowi chicken dum biryani recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
