Spaghetti Squash Chicken Alfredo - Loved ones warmth and closeness might be obtained in uncomplicated approaches. 1 of them is cooking and serving meals for the household. As a housewife, of course you do not wish to miss a meal collectively appropriate? Cuisine may also be the crucial to a pleased family, several really feel homesick for the reason that their cooking has been located elsewhere.
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Spaghetti Squash Chicken Alfredo is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Spaghetti Squash Chicken Alfredo is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve that.
Ingredients needed to cook Spaghetti Squash Chicken Alfredo:
- 2 Spaghetti Squash
- 1/2 Cup Water
- 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- 1 Jar Garlic Parmesan Sauce
- 1/2 Cup Grated Parmesan Cheese
- 1 Can Sweet Peas, drained
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Onion Powder
- 1 Tbsp. Old Bay Seasoning
- to taste Salt and Pepper,
Directions to cook Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
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