Chicken In Garlic Tomato Sauce
Chicken In Garlic Tomato Sauce

Chicken In Garlic Tomato Sauce - Loved ones warmth and closeness can be obtained in simple strategies. One of them is cooking and serving food for the family. As a housewife, certainly you don't want to miss a meal with each other right? Cuisine may also be the crucial to a content family members, quite a few really feel homesick since their cooking has been discovered elsewhere.

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Chicken In Garlic Tomato Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken In Garlic Tomato Sauce is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken in garlic tomato sauce using 8 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to make Chicken In Garlic Tomato Sauce:

  1. 8 each Chicken thighs, boneless and skinless (2 1/2 lbs)
  2. 1 Oil to coat pan
  3. 1 Salt and pepper to sprinkle over chicken before searing
  4. Sauce
  5. 15 oz Tomatoes, Roma canned
  6. 8 each Garlic cloves, halved
  7. 1 cup Water or chicken stock
  8. 3 each Thyme sprigs, dried, plus a little more for sprinkling

Steps to make Chicken In Garlic Tomato Sauce:

  1. Add oil in pan just enough to coat the bottom, sprinkle salt and pepper (optional) over chicken.
  2. Sear on both sides about 5 minutes until crispy and golden.
  3. Remove and place in oven proof dish with lid. Preheat oven for 425°F.
  4. Add the garlic to the juices in the pan and simmer until golden.
  5. Add to chicken.
  6. Break apart tomatoes with your hand, and discard any remaining sauce in can.
  7. Add water or chicken stock.
  8. Add sprigs of thyme. And place in oven covered for 30 minutes.
  9. After 30 minutes, remove top and allow the juices to reduce for another 15 minutes. Then place on serving platter.

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