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Chicken and Seafood Paella is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Seafood Paella is something which I’ve loved my whole life.
Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve it.
Ingredients needed to make Chicken and Seafood Paella:
- 1 tbsp oil
- 1 onion
- 2 chicken breasts
- 1 225g chorizo sausage
- 1 red pepper
- 1/4 cup tomato paste
- 2 tsp paprika
- 1 garlic clove
- 1 bag frozen seafood mix
- 1 chicken stock cube
- 1 cup cooked peas
- 1/2 tsp chilli flakes
- 1 juice from one lemon
- 2 cup rice
- 1 fresh black pepper
Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Learn how to make Seafood-and-Chicken Paella. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four.
Instructions to cook Chicken and Seafood Paella:
- Start by cooking your rice for about twenty minutes.
- Slice and cook your chicken breasts.
- Chop and peel your onion.
- Seed and slice your red pepper.
- Heat oil in a paella pan.
- Disolve chicken stock cube in one cup of boiling water.
- Add onion to paella pan and fry until soft.
- Add all other ingredients, apart from rice and pepper.
- Let simmer for 5 minutes.
- Add rice, and stir until warm through.
- Sprinkle black pepper over dish.
- Serve, preferably with a glass of white wine.
Find more dinner inspiration at BBC Good Food. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan. Return chicken and push down into rice. In the metal paella pan, heat the oil.
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