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Habanero Garlic Pasta: This is one of my favorite recipes of the Babe's. Sadly, I really can't indulge as much as I'd like, as the pasta is really bad for diabetics. Garlic habanero hot sauce is one wicked mix: fiery, pungent, earthy, and lighly sweet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:
- 4-6 Tbsp Shiracha Sauce (depends on how hot you like it)
- 1 tbsp oregano
- 2 teaspoon salt (one for sauce and one for boiling water
- 1 teaspoon ground black pepper
- 1/3 cup Garlic (minced)
- 1 tbsp extra virgin olive oil
- 48 oz generic pasta sauce
- 6 Mango Habanero brats (Cub Foods deli section)
- 16 oz box of Penne Rigate Pasta
- 1/4 cup butter
This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. This DOES taste just like the Penne Rosa at Noodles & Company which I can't get enough of. This particular recipe uses habanero peppers and mango as the primary ingredients.
Instructions to cook Blazing Garlic Mango Habanero Penne Pasta:
- Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
- Cook sausage on high heat until slightly burned on each side.
- In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
- In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
- Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
- Strain and add butter 1/4 cup butter to noodles.
- Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!
Unfortunately, we are unable to grow mangoes around here, but if Round out the body and flavor of the hot sauce with garlic and onion, then flavor it up with a medly of seasonings, including allspice, ginger, cumin and. The habanero mango hot sauce is prepared with real whole ingredients, you will need fresh Mangoes and Garlic - Ginger's best friend. Helps to preserve as well and compliments the ginger. Be very careful in handling the Habañero peppers. Made garlic bread to go with ithe.
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