Meatloaf and Mashed Potatoes - Loved ones warmth and closeness might be obtained in easy strategies. One of them is cooking and serving meals for the loved ones. As a housewife, of course you don't would like to miss a meal collectively ideal? Cuisine can also be the essential to a satisfied household, lots of really feel homesick simply because their cooking has been discovered elsewhere.
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Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you. Panko is sold in many international While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until.
To begin with this particular recipe, we have to prepare a few components. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you can achieve that.
Composition needed to make Meatloaf and Mashed Potatoes:
- Meatloaf—————–
- 1-1/4 pound ground pork
- 2-1/2 pound ground chuck
- 1 cup rolled oats, oatmeal
- 1 teaspoon salt
- 1 teaspoon granulated garlic powder
- 1 large onion
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped parsley
- 3 large eggs
- Mashed potatoes—————-
- 3 pounds potatoes
- 2 quarts water
- 1 teaspoon salt
- 1 stick butter
- 15 ounce evaporated milk
- Sauce——————-
- 15 ounce can of tomato sauce
- 2 tablespoons molasses
- 1 tablespoon honey
- 1 teaspoon ground black pepper
- 1 teaspoon granulated garlic powder
- To taste salt
Mash and add more milk gradually until the potatoes are the desired texture. Serve the sliced meatloaf with the mashed potatoes and carrots. You CAN double the meatloaf (shape it into TWO smaller loaves, NOT one large one, or cooking time will be different!). But you cannot double the carrots and potatoes - otherwise the instant pot will be too full and won't fit the rack.
Directions to serve Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure. To prevent dry spots in the meatloaf, make sure all ingredients are mixed together well. Slice the meatloaf and serve over mashed potatoes with more glaze if desired. In a large pot of cold, salted water, bring the potatoes to a boil over high heat. Meanwhile, mash the potatoes to the desired consistency and then stir in the remaining potato ingredients.
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