Eid Special Chicken DUM Biryani
Eid Special Chicken DUM Biryani

Eid Special Chicken DUM Biryani - Family members warmth and closeness is usually obtained in basic methods. One of them is cooking and serving food for the family. As a housewife, needless to say you don't want to miss a meal collectively correct? Cuisine also can be the crucial to a happy family, lots of really feel homesick for the reason that their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you have to provide food for the loved ones, not surprisingly you also don't want exactly the same dishes, ideal? You could cook with new and very simple variants. For the reason that now you can conveniently obtain recipes with out obtaining to bother. Like the following Eid Special Chicken DUM Biryani which it is possible to imitate to be presented to your beloved family members.

Eid Special Chicken DUM Biryani is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Eid Special Chicken DUM Biryani is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have eid special chicken dum biryani using 21 ingredients and 12 steps. Here is how you cook it.

Composition needed to make Eid Special Chicken DUM Biryani:

  1. chicken marination
  2. 1 kg Chicken
  3. 300 gm Curd
  4. 1 tsp Garam masala
  5. 1/2 tsp turmeric powder
  6. 1 tsp Lime Juice
  7. 3 tsp Ginger and Garlic paste
  8. Handful chopped Coriander leaves
  9. as needed mint leaves
  10. 1 tsp red chilli powder
  11. Handful Fried Onion
  12. 1 tsp Green chilli paste
  13. 1 tsp Ghee
  14. cooking rice
  15. 1 cup Soak rice for 1/2 hour
  16. as needed Boil water in a large vessel
  17. 1 tsp Caraway seeds
  18. 4 laung/cloves
  19. 3 cardamom
  20. 1 cinnamon stick
  21. 1 tsp oil

Directions to cook Eid Special Chicken DUM Biryani:

  1. Take a big cooking vessel in which you want to make the biryani.
  2. Add the oil in which you fried the onions.
  3. Add the chicken marinade to the oil in the vessel and keep the flame on high.
  4. Cook for 10 min on high flame and then for 30 min on sim flame.
  5. On the other flame keep the water for boil and add all the spices as mentioned above. And bring it to boil.
  6. Add soaked rice and cook until rice is cooked 70%.
  7. Now add the rice as later into the vessel where the chicken is cooking on sim flame.
  8. Now add fried onion, coriander, mint and kesar coloured water on the rice.
  9. One close the vessel with silver foil and with the lid and place a hot vessel in which you drained the hot water.
  10. Place and old tawa on the bottom of the vessel and now cool the biryani for 30 min on slow flame.
  11. After 30min turn off the flame and let it cool for 20min. And then you can open the lid.
  12. Hot Dum biryani ready to serve.

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