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Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Watch the making of Hyderabadi Chicken Dum Biryani. How To Make Hyderabadi Chicken Dum Biryani By Professionals.
Hydrabadi chicken dum biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Hydrabadi chicken dum biryani is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hydrabadi chicken dum biryani using 29 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to make Hydrabadi chicken dum biryani:
- Chicken marinate Preparation:
- 750 g Chicken
- 250 g Yougurt
- 1 tbsp Red chilli powder
- 1 tbsp Salt (as per tests)
- 1 tsp Garam masala powder
- 1 tsp Black pepper powder
- 1 tbsp Shan biryani masala
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1-2 Green chilli
- 2 tbsp Chopped mint
- 2 tbsp Chopped coriander
- 4 Medium size onion
- 3 tbsp Oil
- Rice preparation
- 800 g Basmati rice
- 3 Cardamom
- 4-5 Clove
- 2-3 Medium size cinnamon
- 2 Bay leaves
- 3 tbsp salt
- Assembling
- as needed Fried onions
- as needed Chopped mint
- as needed Chopped coriander
- 1 green chilli
- 1 pinch food colour
- 2 tsp ghee
Authentic Hyderabadi chicken dum biryani calls for the use of ghee to make biryani. Don't skip adding ghee while layering the rice because it will keep the rice. Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes. Chicken dum biryani recipe with step by step pictures.
Instructions to cook Hydrabadi chicken dum biryani:
- (1) Marinate chicken by adding Ginger garlic paste, salt, red chilli powder, garam masala powder, black pepper powder, Shan biryani masala, green chilli, chopped mint, coriander and Yougurt. (2) Mix it gently.For batter result keep marinated chicken in refrigerator for 1-2hours.
- (1) Cut onion into slice. (2) Add 3tbs veg oil/ghee in a pan, fry onion till it turns golden brown.Then crush the fried onion by hand. (3) Mix gently crushed onion and remaining oil in marinated.
- (1) Heat little oil in a pan, add garam masala, water and salt till boiling. (2) Add washed and soaked rice to the boiling water and cook on high flame. (3) Wait and drain water after 3/4 rice cooked.
- (1) Put marinated chicken in pan (2) Add rice, garnish with fried onion, chopped mint, coriander, sliced green chilli and 2tsp ghee.
- Close Pan lid, heat(dum) 5min on high flame then 20 min on low flame.
- Ymmmm!!! Ready To Serve. hydrabadi Dum Biryani
Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. You can find one such Kachi hyderabadi biryani here that I shared. Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Now drop the marinated chicken in that oil and keep it aside.
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