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Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to cook Fettuccini Alfredo Chicken and Broccoli Pasta:
- 3 chicken breasts
- 1 box fettuccini pasta
- 1 jar value sized alfredo sauce
- 3 cups broccoli florets
- 1 tsp salt
- 1 tsp pepper
- Chicken seasoning
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp all purpose salt
- 1 tsp cayenne powder
Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This pasta has definitely got you covered! Everyone loves this classic comfort food makeover!
Directions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken. Gently toss to combine; season with salt and pepper, to taste. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe.
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