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Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
Chicken dum biryani is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken dum biryani is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken dum biryani using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken dum biryani:
- 250 gms basmati rice (measure it in a cup)
- 500 gms chicken
- 5 cardamom
- 1 stick cinnamon
- 2 Bay leaves
- 2 tbsp ginger garlic paste
- 4 onions
- 2 tsp cumin seeds
- 2 tbsp biryani masala (used Eastern biriyani masala)
- 1/2 cup curd
- 2 tbsp chopped mint leaves
- 2 sprigs curry leaves
- 2 tbsp chopped coriander leaves
- to taste Salt
- 4 -1/2 tbsp ghee
- 150 gms wheat
Dum biryani is goodness of rice and meat that comes in layers! Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.
Directions to serve Chicken dum biryani:
- To the chicken add curd, 2 chopped onions, ginger garlic paste, salt(which would be enough for just the chicken), biriyani masala, curry leaves, mint leaves and coriander leaves. Mix it well and let it soak for a couple of hours.
- Meanwhile, heat 2 tbsp of ghee in a pot, add the cumin seeds, cardamom, bay leaves, cinnamon to it. Once it releases it's flavor, add the rice, stir for few minutes.(I used Dawat biriyani rice and I didn't wash it). Add water double the amount of rice by using the same cup which you used to measure the rice.
- Add salt to rice which would be enough for just the rice. Cook the rice until it's half done. Need not strain it.
- Make a dough with the flour. In a thick bottomed pan, heat 2tbsp ghee and add the chicken. Let it simmer, when the rice is half done, pour it over the chicken and spread it evenly. Cover the lid. Along the edge of the lid, use the the dough to seal it. Over low flame let it sit for half an hour.
- Chop the remaining 2 onions. In a pan heat 1/2 tbsp ghee and brown the onions with a pinch of salt and a pinch of sugar.
- Lastly, when you uncover the biriyani, sprinkle the browned onions over it and serve it with curd or raita.
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Usha Aunty's Madras Chicken Biryani (Dum Method).
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