Hassle Free Chicken Dum Biryani
Hassle Free Chicken Dum Biryani

Hassle Free Chicken Dum Biryani - Household warmth and closeness can be obtained in basic strategies. 1 of them is cooking and serving food for the family. As a housewife, naturally you don't need to miss a meal collectively right? Cuisine also can be the essential to a content family, numerous really feel homesick mainly because their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you may have to supply food for the family members, obviously you also never want the identical dishes, appropriate? You could cook with new and easy variants. Since now you may effortlessly find recipes without obtaining to bother. Like the following Hassle Free Chicken Dum Biryani which it is possible to imitate to become presented to your beloved family members.

Hassle Free Chicken Dum Biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hassle Free Chicken Dum Biryani is something that I’ve loved my whole life.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.

To get started with this recipe, we have to prepare a few components. You can cook hassle free chicken dum biryani using 19 ingredients and 11 steps. Here is how you cook that.

Composition needed to make Hassle Free Chicken Dum Biryani:

  1. 1 whole chicken(500 grams) cut in 12 pieces
  2. 300 gram curd
  3. 5-6 Finley sliced onions
  4. Juice of 1 lime
  5. Salt as required
  6. 1 tbsp Kashmiri red chilli powder
  7. 1 tsp turmeric powder
  8. 2 tsp garam masala powder
  9. 2 tbsp ginger garlic and green chilli paste
  10. 10-12 green cardamoms
  11. 2 black cardamoms
  12. 1 tsp cumin seeds
  13. 1 bay leaf
  14. Oil of deep frying
  15. 1 star Anise
  16. 1 tsp desi ghee for smoking
  17. 1 1/2 glass whole grain basmati rice or about 425-450 ML if you use a measuring jug
  18. 1 cup chopped Coriander leaves
  19. 1 tbsp rose water

Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not. Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Always use deep bottomed pan to make chicken dum biryani.

Instructions to serve Hassle Free Chicken Dum Biryani:

  1. Deep fry the sliced onions till golden Brown..get the onions out of the oil before they reach the desired colour as it gets darker when left to rest.
  2. In a pressure cooker add the chicken, curd, 3/4th of the total fried onions, a hand full of coriander leaves, salt according to taste, 1 tbs Kashmiri red chilli powder, 1tsp turmeric powder, 1 tbs garam masala powder, 5-6 smashed green cardamoms, juice of 1 lime, 2 heaped tbs of ginger garlic and green chilli paste and finally 6 tbs of the oil which was used to deep fry the onions.
  3. Combine it well and let it rest for about 20-30 mins.
  4. Smoke the chicken mixture using 1 star anise, 1 burning coal and 1 tsp of desi ghee and cover it for 5 mins.
  5. Boil some water and add a small amount of salt, cumins seeds, 4-5 green cardamoms and 2 black cardamoms.
  6. Add the soaked rice and cook until half done.
  7. Transfer the rice in two parts to the cooker where the chicken is placed and also Layer it with some coriander leaves, fried onions, some garam masala powder and some rose water.
  8. Put the cooker on high heat and cook for about 10 mins on high flame.
  9. Turn the heat to low and cook for 7-8 mins now.
  10. Turn the heat back to high and wait for exactly 2 whistles and after that release the steam immediately.
  11. Serve with papad, raita, onions and green chutney.

In oil or ghee saute onions, tomatoes, green chilies, ginger garlic paste and other masalas until oil separated from the sides. I would say that cooking Dum Biryani is an art by itself. Myself and my husband were trying to master it since we moved to UK. Preparing the chicken marinade,the half cooked rice to perfection and the final dum stage, all put together is one heck of a job. Chicken Dum Biryani has two variations, Kachha (raw) and Pakki (cooked) Biryani.

So that's going to wrap it up for this special food hassle free chicken dum biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!