Penne Aglio E Olio
Penne Aglio E Olio

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook penne aglio e olio using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients needed to cook Penne Aglio E Olio:

  1. 100 g wheat penne pasta
  2. 2 tbsp olive oil
  3. 2 tbsp garlic
  4. 2 tbsp chilli flakes & oregano or Italian seasoning
  5. 2 tbsp parmesan cheese
  6. to taste Salt

Instructions to cook Penne Aglio E Olio:

  1. Boil wheat penne pasta with salt till it's cooked 95%. Run it thru water and drain. Add 1 tsp olive oil and keep aside.
  2. In a pan take 1 tbsp o fb Olive oil. Add finely chopped garlic and bell peppers(optional) on a low flame heat.
  3. Add penne pasta and toss lightly. Add salt and finish with Italian dressing or chilli flakes and oregano. Optional - Add 2 slices of cheese slices
  4. Finish with grated Parmesan and serve hot.

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