Hydrabadi Chicken Dum Biryani
Hydrabadi Chicken Dum Biryani

Hydrabadi Chicken Dum Biryani - Family members warmth and closeness may be obtained in uncomplicated approaches. A single of them is cooking and serving meals for the family. As a housewife, needless to say you don't want to miss a meal together correct? Cuisine can also be the essential to a happy loved ones, lots of really feel homesick simply because their cooking has been discovered elsewhere.

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Hydrabadi Chicken Dum Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Hydrabadi Chicken Dum Biryani is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hydrabadi chicken dum biryani using 31 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to cook Hydrabadi Chicken Dum Biryani:

  1. 1.5 cup Oil
  2. 2 Potatoes large peeled and cubed
  3. 3 Onion sliced
  4. 1 tsp Kewra Water
  5. 1 tsp Rose Essence
  6. 1/4 cup Coriander Leaves chopped
  7. 1/4 cup Mint Leaves chopped
  8. 2 tbsp Ghee
  9. 1 pinch Saffron
  10. 3 tbsp Milk
  11. as needed Chapati Dough
  12. for marination:
  13. 1 kg Chicken
  14. 1/2 cup Yogurt
  15. 2 tbsp Chilli powder
  16. to taste Salt
  17. 4 tbsp Ginger Garlic Paste
  18. 4 tbsp Lemon Juice
  19. 1/2 cup chopped Coriander Leaves
  20. 1/2 cup chopped Mint Leaves
  21. 1 tbsp Garam Masala Powder
  22. 2 Green Chillies (slit)
  23. for cooking rice:
  24. 1/2 kg Basmati Rice
  25. 1 tbsp Pepper
  26. 2 inch Cinnamon stick
  27. 1 tsp Cumin Seeds
  28. 6 Cardamom
  29. Cloves 6-8
  30. 2 Bay Leaf
  31. to taste Salt

Steps to serve Hydrabadi Chicken Dum Biryani:

  1. Heat oil in a pan, deep fry potatoes till golden brown, drain and keep aside.
  2. In the same oil add onions and fry till golden. Set aside 1/2 of the fried onions for topping.
  3. Now take chicken in a bowl, add all ingredients given for marination. Add 1/2 of the fried onions and 1 cup of the onion fried oil. Mix well and leave to marinate for 2 hour.
  4. Now take basmati rice and wash well. Soak for 30 mins. - Now bring lots of water to a boil. Add all whole spices and salt. Once it boils, add rice and cook till it is 70% cooked. Drain and set aside.
  5. Now take a large thick bottomed pan, add the chicken in the base. top with cooked rice
  6. Now top with fried potatoes, onions, coriander leaves, mint leaves, kewra water, rose essence, saffron soaked milk and ghee.
  7. Spread chapati dough around the edges of the pan, place a lid over it and seal the pot. - Cook on very low heat for 40 to 45 mins.
  8. Now remove it from flame and let it sit for 15 mins. Now open the lid and mix the rice with soft hands.
  9. Serve hot with salad and raita.

So that is going to wrap this up for this exceptional food hydrabadi chicken dum biryani recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!