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Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
Chicken Dum Biryani is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Chicken Dum Biryani is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken dum biryani using 21 ingredients and 9 steps. Here is how you cook it.
Composition needed to make Chicken Dum Biryani:
- 1.25 kg Chicken cut into small pieces
- 1 cup fresh Curd
- 2 teaspoon Ginger-Garlic-Chili Paste
- 1 teaspoon Black Pepper Powder
- 1/2 teaspoon Red Chilli Powder
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Fenugreek Powder
- 1/2 teaspoon Garam Masala
- 2 Tablespoon Lemon Juice
- Oil
- 5 medium sized Onions
- 2 medium sized Tomatoes
- 6-8 Mint Leaves
- 1 Teaspoon Cumin Seeds
- 6 Cardamoms
- 4 Cloves
- 2 Bay Leaves
- 1 inch stick of Cinnamon
- 1 Star Anise
- 1 Teaspoon Fenugreek Seeds
- Salt to tase
Dum biryani is goodness of rice and meat that comes in layers! Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.
Instructions to cook Chicken Dum Biryani:
- Take Curd, Ginger-Garlic-Chili Paste, Salt, Black Pepper, Red Chilli Powder, Turmeric Powder, Fenugreek Powder, Garam Masala, Lemon Juice & Oil. Mix well. Add Chicken pieces & keep aside for 4-6 hrs.
- Take oil in a pan and bring to medium heat. Add Onion juliennes (2 onions) & fry till brown. Take off heat & keep aside.
- Take 3 tablespoon oil in a large pan. Add Cumin Seeds, Cardamoms, Cloves & Bay Leaves. Heat till the whole spices start sputtering. Add 4 glasses of water. Add Rice & cook al-dente.
- Drain the water after cooked. Add butter to rice & keep aside.
- Now take oil in a skillet & add bal of whole spices. Add finely chopped onion (3) when the spices start sputtering. Cook on high heat till onions turn golden brown.
- Make a puree containing Tomatoes & Mint Leaves. Add to the skillet. Cook for about 2 mins.
- Add Chicken Marinade & mix well. Cook for about 30 mins or till when Chicken is completely cooked.
- Now take a thick base pan (large) & make alternate layers of Rice & Chicken. Add finely chopped Coriander and Fried Onions on the top. Seal the pan with an air tight lid. You can also use the traditional method of sealing with flour dough.
- Keep this pan on low heat for about 10-15 mins. Serve hot.
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Usha Aunty's Madras Chicken Biryani (Dum Method).
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