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Chicken Salad with Vegetables (Lab Gai) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Salad with Vegetables (Lab Gai) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken salad with vegetables (lab gai) using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to serve Chicken Salad with Vegetables (Lab Gai):
- 300 grams ground chicken
- 3 clove garlic, finely chop
- 60 ml fresh lime or lemon juice
- 1 1/2 tbsp fish sauce
- 2 tbsp uncooked long grain or jasmine rice
- 2 bird's-eye chillies, minced
- 1 medium onion, thinly sliced
- 2 spring onions, chopped
- 2 sprigs coriander leaves, finely chopped
- 1 cup fresh mint leaves
- 1 An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans
Instructions to cook Chicken Salad with Vegetables (Lab Gai):
- Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside.
- Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool.
- Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves.
- Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired.
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