Keto Chicken Alfredo
Keto Chicken Alfredo

Keto Chicken Alfredo - Loved ones warmth and closeness could be obtained in easy strategies. One particular of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not desire to miss a meal together correct? Cuisine also can be the key to a content family, lots of really feel homesick since their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you might have to provide food for the family members, naturally you also never want the exact same dishes, suitable? It is possible to cook with new and uncomplicated variants. Mainly because now you could effortlessly come across recipes with out getting to bother. Just like the following Keto Chicken Alfredo which you can imitate to become presented for your beloved family.

Keto Chicken Alfredo is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Keto Chicken Alfredo is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto chicken alfredo using 15 ingredients and 17 steps. Here is how you cook that.

Composition needed to make Keto Chicken Alfredo:

  1. 3.5 lb Boneless Skinless Chicken Thighs (trimmed)
  2. 5 bags Pasta Zero spaghetti (shirataki noodles)
  3. 1 cup Shredded Sharp Cheddar
  4. 8 oz stick Unsalted Butter
  5. 8 oz block Cream Cheese
  6. 1.5 cups Heavy Whipping Cream
  7. 7 slices Thick Cut Bacon
  8. 2 cups Mayonnaise
  9. 1 cup Shredded Parmesan cheese
  10. 1 cup Grated Parmesan Cheese
  11. Optional:
  12. Garlic Powder
  13. Onion Powder
  14. Italian Seasoning
  15. Black Pepper

Instructions to cook Keto Chicken Alfredo:

  1. Preheat oven to 375°
  2. Set cream cheese out to soften
  3. Trim chicken thighs and set aside
  4. In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients.
  5. Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
  6. Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
  7. While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
  8. While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
  9. Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
  10. Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally
  11. Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
  12. When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
  13. When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
  14. Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste)
  15. You can either portion the pasta for meal prep or add to serving dish
  16. Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
  17. Enjoy!

So that's going to wrap it up with this special food keto chicken alfredo recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!