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Looking for the best chicken biryani recipe? Learn how to make easy chicken biryani If you want a chicken biryani recipe with video and step-by-step photos, we've got you! Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
Chicken biryani recipe is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken biryani recipe is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken biryani recipe using 42 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to make Chicken biryani recipe:
- For Rice^^
- 4 cup (700 grams) basmati rice –, soaked in water for 10 minutes
- 1/2 teaspoon cumin seeds
- 1 whole bay leaf
- 6 black pepper
- 3-4 cloves
- Water –, to boil rice
- 4 teaspoon salt – or as required
- Marinate Chicken ^^
- 1 (750 gram) chicken –, cut in 12 pieces
- 1 cup yogurt –, divided
- Spices ^^
- 2 tablespoon green chilli paste
- 3 tablespoon ginger garlic paste
- 1 tablespoon red chilli powder
- 1 tablespoon coriander powder
- 1 teaspoon cumin seeds –,roasted
- 3/4 teaspoon turmeric powder
- 2 inch cinnamon
- 1/4 teaspoon black pepper
- 1 1/2 teaspoon all spice powder
- 5 cloves
- 2 black cardamom
- 1 bay leaf
- 1 teaspoon salt – or to taste
- For gravy^^
- Oil – to fry
- 5 (400 grams) potatoes –, cut in large chunks
- oil – to fry
- 4 (500 grams) onion –, thinly sliced (or 1 cup fried onions packed)
- 4-5 to (500 grams) tomatoes –, raw pureed
- 3/4 cup yogurt –, whipped
- 4 prunes*
- 1-2 teaspoon chat masala – (add only if you like spicy food)
- 1 fistful coriander leaves –, chopped
- 1 fistful mint leaves –, chopped
- 5 medium green chillies
- Assembling (Dum) ^^
- 4 tablespoon oil – divided
- 1 pinch yellow or orange colour
- 1 pinch Saffron – soaked (or kewra essence)
- 1/2 cup water for dum
This chicken biryani recipe will take you to an Indian rice dish that's rich, redolent, and savory. With a gripping fragrance and slightly pungent flavor, it fits best for buffets or party food platters. Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste.
Instructions to serve Chicken biryani recipe:
- Marinate chicken with spices and 4 tablespoon yogurt and let it sit for 20 minutes.
- In a large pot for biryani take water, bay leaf, cumin, black pepper and salt. Bring water to boil then add soaked rice. Mix well so spices release flavors. Cook rice until 70% cooked then drain all water and keep rice in strainer until required. (Mix little oil in rice to avoid sticking.)
- For gravy: - - In a wok, fry potatoes with a pinch of salt until golden brown, transfer potatoes to paper towel and set aside. - - In same oil, fry sliced onions until crispy golden. Drain oil on a paper towel and spread on a single layer to crisp. Crush onion with hand or in a food processor and mix in marinated chicken.
- In same wok, leave only ½ cup oil and (remove extra oil) cook marinated chicken for 7 minutes until colour changes then add tomato puree and cook further for 10-15 until all tomato water dries and oil separates. Your chicken should be tender by now or cook further as needed. Sear chicken (bhunofy) well for rich taste. - - Now add whipped yogurt,and bring gravy to a boil. Now, mix in chat masala (if using) potato, prunes, mint, coriander and green chilles, mix well. Chicken gravy is ready.
- Assembling - - In the large thick bottom rice pot smear 2 tablespoon oil in bottom. - - Make first layer of ⅓ rice in the bottom then add a layer of half of chicken gravy. - - Now make second layer of ⅓ rice and another layer of chicken gravy dividing chicken and potato evenly in each layer. - - Finally, add third layer of ⅓ rice. Add another 2 tablespoon of oil on top of rice.
- Mix orange colour, saffron and water together. Spread evenly over the rice. (You may also add kewra water along with saffron) - - Cover pot with foil to seal the steam. Cover with lid too. Keep the pot for dum for 15-20 minutes until rice are fully cooked and steam rise to the top when lid is removed. - - Mix rice with a large flat spoon or a small plate. (Do not over mix to break grains.) And serve hot with raita and kachumber.
- Notes - Rice are most important thing in biryani. Boil rice should be aromat with spices. Make sure your are under-cooked when you boil because we’ll cook again for 20 minutes. - Searing (bhunofying) is most important step in making gravy.The yogurt you add later with restore water content of gravy but if your gravy is too dry add little extra water.
The recipe I am sharing today is a simpler, more approachable take on a traditional Hyderabadi Chicken Biryani. The technique and the ingredient list might look. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid. Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com.
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