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Italian Turkey Meatloaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Italian Turkey Meatloaf is something that I have loved my entire life.
Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian Nutritional Information. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing.
To get started with this recipe, we must first prepare a few components. You can have italian turkey meatloaf using 18 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to serve Italian Turkey Meatloaf:
- 2 lbs ground turkey (1 Italian seasoned, 1 regular)
- 1 cup Italian bread crumbs
- 2 eggs
- 1/3 cup ketchup
- 3/4 cup milk
- 1 tbsp sugar
- 1 small onion
- 1 handful crimini mushrooms
- 1/2 tsp garlic
- 1 tsp pepper
- 1/2 tsp salt
- 1/2 tsp Italian season
- 1/2 cup ketchup
- 1/2 cup BBQ sauce
- 1 tbsp honey
- A few drops of hot sauce
- 1 tbsp brown sugar
- 1/4 cup water
He typically enjoys the food I make, unless it has a lot of vegetables or. Be the first to rate & review! Italian Turkey Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. This lightened-up version of a classic meatloaf uses ground turkey instead of ground beef.
Steps to cook Italian Turkey Meatloaf:
- Chop onion and mushrooms and sauté in a little olive oil
- Mix bread crumbs, eggs, 1/3 cup ketchup, milk, sugar, garlic, pepper, salt and Italian seasoning in a bowl…
- Add ground meat, onion and mushrooms to breadcrumb mixture and mix well
- Preheat oven to 350
- Mix 1/2 cup ketchup, BBQ sauce, honey, hot sauce and brown sugar in a small mixing bowl
- Line a baking pan with aluminum foil, put meat mixture in pan and form in a football shape
- Add half of the ketchup mixture to top of meatloaf spreading it evenly
- Pour water in pan around the meatloaf
- Bake for for 40 minutes, then add remaining ketchup mixture, then bake for another 20 minutes.
It's flavored with my favorite Italian herbs for a truly unique take on a classic. You'll love this heart-healthy Italian Turkey Quinoa Meatloaf! You might never go back to using breadcrumbs. When Kim asked me to participate in an event to raise awareness for heart disease. How to make a Jewish-Italian turkey meatloaf for special occasions.
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