Chicken Biryani Recipe
Chicken Biryani Recipe

Chicken Biryani Recipe - Family warmth and closeness is usually obtained in simple approaches. A single of them is cooking and serving food for the family members. As a housewife, needless to say you do not would like to miss a meal collectively proper? Cuisine may also be the key to a happy loved ones, quite a few really feel homesick due to the fact their cooking has been found elsewhere.

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Chicken Biryani Recipe is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Chicken Biryani Recipe is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani recipe using 37 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to make Chicken Biryani Recipe:

  1. For Chicken:
  2. 1/2 Cup Oil
  3. Pyaz (Onion) sliced 3 medium
  4. 1 tbs Adrak lehsan paste (Ginger garlic paste)
  5. 1/2 kg Chicken
  6. 8-9 Sabut kali mirch (Black pepper corns)
  7. 1 Baadiyan ka phool (Star anise)
  8. 2 Darchini (Cinnamon sticks)
  9. 4-5 Laung (Cloves)
  10. 1 Badi elaichi (Black cardamom)
  11. 4 Hari elaichi (Green cardamom)
  12. 1 tsp Zeera (Cumin seeds)
  13. Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  14. 1/2 tsp Haldee powder (Turmeric powder)
  15. 1 tsp Garam masala powder
  16. 1 tsp Zeera powder (Cumin powder)
  17. 1 tsp Dhania powder (Coriander powder)
  18. Namak (Salt) 1 & ½ tsp or to taste
  19. 1 Tez paat (Bay leaf)
  20. 3/4 Cup Dahi (Yogurt)
  21. Tamatar (Tomatoes) cubes 3 medium
  22. 4-5 Hari mirch (Green chilies)
  23. 5-6 Aloo Bukhara (Plums)
  24. handful Hara dhania (Green coriander)
  25. handful Podina (Mint leaves)
  26. 2 tbs lemon juice
  27. For Dum:
  28. Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt)
  29. 2-3 Aloo (Potatoes) boiled
  30. Pyaz (Onion) fried
  31. 2 tbs Lemon juice
  32. Remaining cooked rice
  33. 1-2 tbs Pani (Water)
  34. 1/2 tsp Zarda ka rang (Yellow food colour)
  35. Pyaz (Onion) fried
  36. 1 tbs Oil
  37. Shimla Mirch (Optional)

Steps to make Chicken Biryani Recipe:

  1. Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein.
  2. Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein.
  3. Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein.
  4. Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein.
  5. Tamatar dal kar ache tarhan mix kar lein.
  6. Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein.
  7. Dhak kar 6-8 minutes kliya paka lein.
  8. For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein.
  9. Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry.

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