No Carb Microwave Meatloaf - Family members warmth and closeness may be obtained in uncomplicated ways. One of them is cooking and serving meals for the family. As a housewife, obviously you do not desire to miss a meal together correct? Cuisine can also be the key to a happy family, a lot of feel homesick because their cooking has been located elsewhere.
So for all those of you who like to cook and like it or not you have to provide food for the family, obviously you also do not want precisely the same dishes, ideal? You are able to cook with new and easy variants. Mainly because now you could quickly come across recipes with no obtaining to bother. Like the following No Carb Microwave Meatloaf which you are able to imitate to become presented for your beloved loved ones.
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A plant-based spin on classic meatloaf and roasts. Great recipe for No Carb Microwave Meatloaf. Cut the meatloaf open and make sure there is no pink, then cut into four pieces and serve with steamed veggies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no carb microwave meatloaf using 16 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to make No Carb Microwave Meatloaf:
- 2 lbs ground beef
- 1/2 cup crushed dried green beans and onions
- 1 tbsp cilantro
- 3 (8 oz) cans of tomato sauce
- 2 eggs
- 1/2 cup chopped onion
- 2 tsp salt
- 1/2 tsp seasoned salt (optional)
- pepper
- 1/4 cup water
- 3 tbsp apple cider vinegar
- 3 tbsp sugar free syrup
- 2 tbsp worchestershire
- 2 tbsp mustard
- bowls
- spoons measuring
Ground beef - When it comes to making low carb ground beef recipes, you want to make sure you're getting a quality source of ground beef…. You can use no sugar added Heinz ketchup if you're low carb or Primal Kitchen Ketchup if you're keto. Crumble beef over mixture and mix well. Combine the soy sauce and honey; spread over loaf.
Instructions to cook No Carb Microwave Meatloaf:
- In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!
- Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked.
- In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!
- Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you.
- Enjoy!
Drain off some of the juices and top the meatloaf with the extra marinara sauce. Traditional meatloaf calls for a lot of high carb ingredients. But when you make our keto meatloaf everything is low-carb and ketogenic friendly. Plus, it's budget-friendly, family-friendly, and loaded with flavor! Drain; top with remaining sauce mixture.
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