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Broccoli Chicken Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Broccoli Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.
Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. I start by cooking the broccoli in my beloved. Reviews for: Photos of Broccoli Chicken Fettuccini Alfredo.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to make Broccoli Chicken Fettuccine Alfredo:
- 1 lb fettuccine pasta
- 3-4 cups chopped broccoli florets
- Approx. 1 1/2 cups chopped, cooked chicken
- 4 TBS unsalted butter
- 1 tsp minced garlic
- 2 cups half & half (or heavy cream)
- 1 cup shredded or grated parmesan cheese
- 2 TBS olive oil
- To taste salt and pepper
- To taste onion powder
Chicken & Broccoli Alfredo with Fettuccine. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese. chicken fettuccine alfredo-. Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender on the inside. Yes, vegetables may be added to the Fettuccine Alfredo.
Directions to cook Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
Broccoli, peas, green beans or asparagus are all great options to add. Everyone loves this classic comfort food makeover! I can't imagine that I am the only one who can use a little dinner-time inspiration! This recipe is a family favorite for a couple of reasons: we all love pasta and we all love broccoli. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. add Chicken and cook until done.
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