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Whosayna’s Hydrabadi Dum Biryani is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Whosayna’s Hydrabadi Dum Biryani is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have whosayna’s hydrabadi dum biryani using 22 ingredients and 2 steps. Here is how you can achieve it.
Ingredients needed to serve Whosayna’s Hydrabadi Dum Biryani:
- 250 gm Chicken (cut in 1/4)
- 3 cups Yogurt
- as required Salt
- 2-3 tsp Chilli Powder
- 1 tsp Paprika
- 1/4 tsp Turmeric powder
- 2 tsp Garam Masala
- 1 tsp Cumin powder
- 1/2 tsp Coriander powder
- Few whole Garam Masala (Cinnamon sticks, Cloves, Cardamon, Blackpepper)
- 4 cups Fried Onions (Birista)
- 1/4 cup Oil (use fried onions oil)
- 1/2 cup Coriander leaves (chopped)
- 1/4 cup Mint leaves (chopped)
- Rice:
- Few whole Garam masala (Cummin seeds, Cloves, Cardamon, Bay leaves, Blackpepper, Cinnamon sticks, Star Anise)
- as required Salt
- 1 kg Basmati Rice
- 1 cup Fried Onions (Birista)
- 1/4 cup Coriander leaves
- 8 to 10 Few Saffron strands (soak in 1/4 cup water)
- few drops Orange and Yellow colour
Directions to serve Whosayna’s Hydrabadi Dum Biryani:
- Chicken: - Marinate the chicken pieces in above ingredients for 2 hours. - - Rice: - Wash rice and boil water with whole garam masala till it bubbles add rice and salt, cook rice till almost done, put on strainer till all drained off. Keep aside. - - How to cook on dum: - In a big pot pour quarter cup oil that you fried birista with. Keep on flame pour marinated chicken with it's marinade.
- Then pour the boiled rice level it, put colour and saffron water, then add birista and coriander leaves, pour ghee generously then cover the entire pot with foil paper seal the sides and cover with lid, keep heavy object on top. Let it cook for half an hour or more. - Serve with raita and kachoomer.
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