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BBQ chicken biryani Recipe is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bar be que Recipes. Reviews for: Photos of Barbeque Chicken.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken barbeque biryani #cookpadapp# rice contest using 32 ingredients and 13 steps. Here is how you cook that.
Composition needed to serve Chicken Barbeque Biryani #cookpadapp# rice contest:
- 1 pao chicken
- Half kilo basmati rice
- 1.5 tbsp or 2 tbsp of chicken tikka masala of any brand
- Or homemade tikka masala
- 2 tomatoes cut into 4 wedges
- 2 onions sliced (fried)
- Green chillies 3 to 4 or according to your taste
- 1 tbsp Lemon juice
- Lemon slice juleine
- 1 tbsp Vinegar
- Ginger small chopped according to your taste
- Corriander leaves chopped half bunch
- Turmeric powder half tsp
- 1 tsp Chilli powder
- 1 tsp Cumin roasted
- Yougurt 4 tbsp for gravy and half cup for marination
- 1 cup Oil
- to taste Salt
- Sabit garam masala
- (Cardamom big and small)
- Cinnamon stick half inch
- 5-6 Blackpepper
- 1 Bay leave
- 1 tbsp cumin for boiling rice
- Cloves 2
- Mint leaves few for boiling
- Biryani colour orange and yellow it's up to you
- Biryani essence
- Kewra
- Coal for dum
- Ginger garlic paste 1 tbsp for marination and 1 tbsp for tomato
- Gravy
A wonderfully aromatic chicken biryani flavoured with decadent spices and baked with layers of This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are There are a lot of different ways of making Biryani and here is one simple, easy and yet incredibly delicious.
Instructions to make Chicken Barbeque Biryani #cookpadapp# rice contest:
- First marinate chicken with ginger garlic paste, tikka masala of any brand or homemade tikka masala, vinegar and Yougurt. Set aside for half and hour.
- After half and hour take 2 tbsp oil in a sauce pan and put marinated chicken on stove.
- In the mean while sliced 2 onions. Fry them and spread it on tissue paper on a tray.
- Now in a separate saucepan take the leftover oil.heat it and add ginger garlic paste, tomatoes, chillies and chopped ginger.Cut the tomatoes in to 4 wedges.Put the lid and small quantity of water.Let the tomatoes tender.
- When the tomatoes get tender, add chilli powder, turmeric powder, roasted zeera and 1 tsp of chicken tikka masala.
- Now add corriander leaves, lemon juice and Yougurt beaten 4 tbsp.You can add lemon slices also. To make it more spicy you can add chopped chillies also according to your taste.
- Now add the chicken tikka gravy with masala but don't add the oil in which chicken is cooked and give a dum of coal too in a small aluminium foil and pour some oil on the coal and cover it with lid and set aside.
- Boil rice with the garam masala given above in the ingredient list.Once the rice is boiled, strain it.
- Now prepare kewra water, biryani essence orange and yellow food colour in a cup.
- Now put the chicken gravy first and then rice in a separate sauce pan. put the prepared biryani essence, kewra water and colour on it.Spread some corriander leaves and fried onion for garnishing also.
- Now put the saucepan on direct heat first for 10 to 15 mins. After 10 mins put the tawa on slow flame and saucepan on it.
- If you like more bbq flavour in biryani you can give a dum of coal again.
- Now biryani is ready to serve with salad.
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