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An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. We set out to create the best turkey meatloaf recipe, and here it is! This turkey meatloaf is full of flavor For meatloaf without breadcrumbs, try ground gluten-free hard pretzels, rolled oats.
To begin with this particular recipe, we must first prepare a few ingredients. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook that.
Composition needed to cook I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- 3/4 cup quick-cooking oats, GF certified if needed
- 1/2 cup unsweetened almond milk (or skim milk)
- 1 medium onion, peeled (divided)
- 2 pounds ground turkey (I use Jennie O Lean)
- 1/2 cups chopped red bell pepper
- 2 eggs, beaten
- 2 teaspoons Worcestershire Sauce, make sure GF if needed
- 1/4 cup ketchup
- 1/2 teaspoon salt
- fresh ground black pepper
- 1 (8 oz) can tomato sauce
This dairy-free meatloaf recipe is made without milk and cheese. I decided to try Tom Colicchio's Dairy-Free Believe it or not, meatloaf is often made with dairy. It's very common to moisten the breadcrumbs with milk before. This Gluten-Free Paleo Meatloaf recipe is the perfect family dinner.
Directions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
Make it ahead of time and reheat on a busy night. This gluten-free & paleo-friendly meatloaf is just that. Instead of your usual breadcrumbs, crackers, etc.…this recipe uses wholesome, healthy ingredients! My family, and everyone I have ever served it too love it and can't believe that it is low fat, low Remove meatloaf from oven and pour tomato sauce mixture over meatloaf. Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.
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