Cajun Chicken Alfredo
Cajun Chicken Alfredo

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Cajun Chicken Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cajun Chicken Alfredo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to cook Cajun Chicken Alfredo:

  1. 1.5 lbs boneless, skinless chicken breasts
  2. 2 tbsp butter
  3. 2 tbsp extra virgin olive oil
  4. To taste cracked pepper
  5. To taste Himalayan pink sea salt
  6. Alfredo sauce of your choosing
  7. 2 tbsp cajun seasoning
  8. Half a box fettuccine noodles

Instructions to make Cajun Chicken Alfredo:

  1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
  2. Preheat a skillet on medium with the butter and the olive oil.
  3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
  4. Prepare the noodles per package instructions.
  5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
  6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!

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