South Indian Dum Biryani - Family warmth and closeness could be obtained in simple techniques. A single of them is cooking and serving food for the loved ones. As a housewife, of course you do not need to miss a meal collectively right? Cuisine can also be the essential to a delighted household, quite a few feel homesick because their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you've to supply food for the family, certainly you also do not want exactly the same dishes, suitable? It is possible to cook with new and uncomplicated variants. Simply because now you may conveniently uncover recipes without possessing to bother. Like the following South Indian Dum Biryani which you may imitate to be presented for your beloved household.
South Indian Dum Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. South Indian Dum Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have south indian dum biryani using 14 ingredients and 9 steps. Here is how you can achieve it.
Ingredients needed to serve South Indian Dum Biryani:
- Rice 200 grm
- chicken 100 grm
- as needed tomato chilli
- rose water
- milk
- to taste salt
- to taste haldi powder
- 1 chopped onion
- 1 chopped potato
- 1 tbsp ginger garlic
- 2 tbsp oil
- 2 tbsp ghee
- to taste biryani masala
- to taste garam masala
Instructions to cook South Indian Dum Biryani:
- Put rice in water for 2 hrs. Then put in pan with water & boil it. Take a bowl add chicken, haldi, salt, red chilli powder, oil & mix that wait for 30 min
- Put the cooked rice in a dish and put it to dry.
- Take pan add oil & ghee add onion, potato, tomato, ginger garlic, chilli fry that
- Add chicken & fry. Add garam masala biryani masala little water, cover pan
- Take a pan first add rice then potato layer then rice then chicken layer.
- Add rose water, milk. cover the pan. Over add pan cover.cook it in low flame.
- Cook the biryani on low flame for 20 Mins
- Serve biryani with coriander leave & salad & raita
- Hot south indian dam biryani is ready to serve.
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