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This white meat version, much like its beef brethren, is just fantastic. It's laced with thyme, oregano, garlic, and Parmesan—making each and every bite interesting and complex. This is the ultimate, foolproof, turkey meatloaf that is every kind of comforting that you would want a meatloaf to be.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fool proof meatloaf using 12 ingredients and 3 steps. Here is how you cook that.
Composition needed to make Fool Proof Meatloaf:
- for the meatloaf
- 2.5 lbs ground beef
- 1 cup bread crumbs
- 1 cup milk
- 2 eggs
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- for the sauce
- 1/2 cup ketchup
- 2 tbs yellow mustard
- 2 tbs brown sugar
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Directions to make Fool Proof Meatloaf:
- Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
- Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
- When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!
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