Hyderabadi Dum Biryani
Hyderabadi Dum Biryani

Hyderabadi Dum Biryani - Family warmth and closeness can be obtained in simple techniques. One of them is cooking and serving meals for the family members. As a housewife, needless to say you don't choose to miss a meal together proper? Cuisine also can be the crucial to a satisfied household, several really feel homesick mainly because their cooking has been discovered elsewhere.

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Hyderabadi Dum Biryani is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Dum Biryani is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hyderabadi dum biryani using 12 ingredients and 10 steps. Here is how you can achieve it.

Composition needed to make Hyderabadi Dum Biryani:

  1. 1 kg Chicken
  2. 1 kg Basmati rice
  3. 1 Bunch pudina
  4. 1 Bunch coriander leaves
  5. 4-5 Onions
  6. 3 tbs ginger garlic paste
  7. 1 tbs chilli powder
  8. 3 tbs chicken masala
  9. 2 tbs coriander powder
  10. whole garam masala
  11. 1 cup curd
  12. 2 lemon

Directions to cook Hyderabadi Dum Biryani:

  1. Clean the chicken add chilli powder, ginger garlic paste, salt, turmaric powder, chicken masala and keep for about 30 minutes for marination.
  2. Add oil fry the onion till golden Brown, then remove them from oil.
  3. Now drop that marinated chicken into that oil and keep it aside.
  4. Take Rice in another vassel add whole garam masala, salt then allow it to cook.
  5. When rice is half done strain it.
  6. Cool the chicken add the pudina puddings and coriander leaves
  7. Add half the boiled rice and layer by layer and cover the vassel with a lid. (don't allow pressure to go out) Reduce flame and cook for 40 mins.
  8. Finally add lime juice mixed with turmaric powder or good colour (optional) through small holes made in the rice.
  9. Serve with raita

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