Chicken broccoli alfredo stuffed shells - Family members warmth and closeness might be obtained in basic approaches. A single of them is cooking and serving food for the household. As a housewife, naturally you don't desire to miss a meal collectively appropriate? Cuisine may also be the essential to a content loved ones, several really feel homesick mainly because their cooking has been found elsewhere.
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These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.
Composition needed to cook Chicken broccoli alfredo stuffed shells:
- 2 jars alfredo sauce
- 2 cups cooked chicken, shredded
- 1 bag broccoli steamed and chopped
- 1 cup shredded cheddar cheese
- 1/4 cup shredded parmesan cheese
- 25 jumbo pasta shells, cooked
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.
Directions to cook Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.
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