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Simple Meatloaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Simple Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple meatloaf using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to make Simple Meatloaf:
- 2 lbs ground beef
- 1 roll ritz crackers
- 1/2 large white onion - chopped finely
- 2 tablespoons worcestershire sauce
- 1 egg
- 4 thick bacon strips - chopped in est. 1/2in or smaller squares
- 1/2 cup ketchup
- 1/4 cup brown sugar
- McCormick steak seasoning (to taste)
This simple meatloaf gets great reviews because it is a quick and easy choice for a family dinner. The best part is that this dish can be frozen. This easy meatloaf recipe here is the only one you will ever need. Meatloaf is always a favorite in most households because it's great comfort food plus it's economical.
Directions to serve Simple Meatloaf:
- Perheat oven 350°. Season meat with McCormick steak seasoning
- Crush up crackers with a rolling pin
- Add chopped onions, worcestershire sauce, bacon, crackers, more seasoning, and egg.
- Hand mixing is your best option in my opinion. May need an extra egg if it's hard to form a giant meatball.
- Form the meat in a loaf and put in GREASED pan. Bake for 45 minutes uncovered.
- Mix ketchup and brown sugar (some people add a tsp of mustard to cut some of the sweetness out of the taste.
- After 45 minutes, drain the extra grease. Pour the ketchup and brown sugar mix and evenly cover the loaf. Bake for another 15 minutes.
- Let stand for 5 to 10 minutes and enjoy !
It's what Sunday suppers are all about! This meatloaf recipe is super simple to make and just absolutely fabulous. What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.
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