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Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. Garnish: thyme leaves, shaved Parmesan cheese.
To begin with this recipe, we must prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to cook Blackened Chicken Fettuccine Alfredo:
- 4 Chicken Breasts
- 1 C Heavy Whipping Cream
- 1/2 C Grated Parmesan
- 2 Tbs Butter
- 1 Head Garlic
- 9 oz Fettuccine Pasta
- 1/4 tsp Black Pepper
- 2 tbs Olive Oil, divided
- TT Blakening Seasoning
- TT Salt
Blackened Chicken Alfredo Recipe BlogChef net. Spicy Cajun Chicken Fettuccine Alfredo Flour On My Face. Cajun Shrimp Fettuccine Alfredo Recipe Coop Can Cook. Blackened Chicken with Roasted Garlic Alfredo Plain Chicken.
Steps to serve Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
Blackened Chicken Fettuccine Alfredo. by louisianacookinrecipes. Blackened Chicken Breast with Fettuccine Alfredo. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Please do not purchase alfredo sauce from the jar at your local grocery store! It cannot compare to making your homemade alfredo, especially when you make I adapted this recipe from my Blackened Chicken Fettuccine Alfredo.
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