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Sauce to go over when served: Mix ketchup and barbecue sauce in equal amounts and pour over twice as much brown sugar. I pour half over the meatloaf and set aside the rest for my family to add more themselves. How to Make Homemade Meatloaf from Scratch: Easy Meatloaf Recipe!
Meatloaf with Secret Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Meatloaf with Secret Sauce is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatloaf with secret sauce using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to serve Meatloaf with Secret Sauce:
- 3 lbs ground beef
- 1 can (10 ounces) evaporated milk
- 2 eggs, lightly beaten
- 1 1/2 cups quick-cooking oats
- 1/2 cup chopped onion
- 2 tsp salt
- 1/2 tsp pepper
- 1 cup ketchup
- 3 tbs brown sugar
- 3 tbs yellow mustard
Barbecue sauce - Barbecue sauce mixed with ketchup for the topping makes this recipe sing. Mustard - We use mustard for tanginess, I love what some good stone ground mustard adds to the meatloaf. Cooking Channel serves up this Meatloaf with Awesome Sauce recipe from Nadia G. plus many other recipes at CookingChannelTV.com. For the meatloaf: Mix together the chuck, breadcrumbs, tomato sauce, sea salt, some pepper, egg, onions and potatoes in a large bowl.
Steps to cook Meatloaf with Secret Sauce:
- In a bowl, combine the first seven ingredients and mix well.
- Place in a ungreased round pyrex casserole dish and form a loaf.
- Combine ketchup, sugar and mustard;spoon 2/3 of mixture over the meatloaf.
- Keep the 1/3 mixture and used on cooked meatloaf.
- Bake, uncovered at 350 degrees for 1 hour or until no pink remains.
An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as LOOK how juicy this meatloaf is! I use my secret tip to make this with bread soaked in grated onion rather than breadcrumbs. If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce.
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