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To begin with this particular recipe, we have to prepare a few components. You can cook clay pot dum ki murgh biryani using 21 ingredients and 25 steps. Here is how you cook that.
Ingredients needed to serve Clay Pot Dum ki Murgh Biryani:
- 650 gms Chicken With Bones
- 1/2 kg Curd
- 1/2 kg Onions Sliced
- 100 gms Ginger and Garlic paste
- 100 gm Mint Leaves
- 100 gm Coriander leaves
- 1-1 each Khada Masala - cinnamon stick, Bay leave, green Cardamom, Black Cardamom, star anise, Black pepper Corns
- 2 tbsp Garam Masala
- 2 tbsp Dhaniya Powder
- 1 tbsp Mirch Powder
- 1/2 tbsp Bhuna Zeera Powder
- to taste Salt
- 1 gram Kesar
- 1 tsp Gulab jal
- 1 tsp Kewda water
- 200 ml Oil
- 100 ml Ghee
- 100 ml Milk
- 100 gms Flour
- 1/2 kg Rice
- Green chillies as per taste
Steps to cook Clay Pot Dum ki Murgh Biryani:
- Marinade the chicken in Curd, Ginger Garlic paste and powdered spices
- Keep for refrigeration atleast for 2 hours
- Deep fry half of the sliced onions until they become Golden brown and crisp
- Now take a heavy Bottomed pan and add half of the Ghee and some oil
- Now add all the mentioned khada Masala and give it a stir
- Now add remaining sliced onions and cook for 2 to 3 minutes
- Now add Ginger and Garlic paste and Green Chillies
- Cook until onions become light brown
- Now add the marinated chicken and mix it well
- Now add all the powdered Spices and salt
- Cook till Chicken is half done
- Now add the remaining Curd and cook well
- Now separately cook rice in plenty of water in which salt, oil and khada maslas are added
- Strain the rice when 70% Cooked
- Now in a mud pot layer Chicken and add mint and Coriander leaves
- Sprinkle the fried onions and layer the rice on top
- Again layer remaining Chicken and top it up with mint and Coriander leaves
- Again sprinkle fried onions and top it up with remaining rice
- Now soak the Kesar in warm milk and let it release all the colour
- Now sprinkle that colourfull milk on top of the rice also add remaining ghee
- Finally add the rose water and kewda water
- Now make a firm dough out of flour and water
- Make a chapati and cover the mouth of mud pot
- Now keep the mud pot in an oven at 200°c for 20 minutes
- Biryani is ready now enjoy
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