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Chicken Alfredo Rollups is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Alfredo Rollups is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken alfredo rollups using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to make Chicken Alfredo Rollups:
- 9 lasagna noodles
- 2-1/2 cups Alfredo sauce
- 2 cups cooked shredded chicken
- oregano
- garlic salt
- 3 cups shredded Mozzarella
Directions to make Chicken Alfredo Rollups:
- Heat oven to 350°. Spray pan and pour 1/2 cup Alfredo sauce or just enough to cover bottom of dish
- Boil noodles to al dente. Drain and rinse the noodles with cold water so they don't stick then lay out each noodle and pat dry
- Spread about 2 Tbs Alfredo sauce over each noodle. Sprinkle oregano and garlic salt on top of sauce.
- Take 1/9 of chicken and spread it over each noodle. Add 3 Tbs cheese.
- Roll up and put into pan. Add remaining sauce and top with cheese. Bake for about 30 minutes or until cheese is melted
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