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Penne Rosa is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Penne Rosa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook penne rosa using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients needed to serve Penne Rosa:
- 16 oz Penne
- 3 cup Traditional Marinara
- 8 oz Feta cheese - crumbled
- 1 pints Sliced mushrooms
- 3 medium Roma Tomatoes - Diced
- 1 clove Garlic - minced
- 1 pinch Salt
- 3 tbsp Olive Oil
- 1/2 cup Milk (or cream)
- 1/4 Crushed Red Pepper Flakes
- 2 cup Kale
Steps to cook Penne Rosa:
- Bring salted water to boil, add penne and 1 Tbsp olive oil
- While penne is cooking, heat remaining oil in a sauce pan over medium heat
- Add mushrooms and kale to pan and sauté in oil until mushrooms have given off their liquid
- Add minced garlic and sauté for 1-2 minutes
- Pour Marinara sauce into sauce pan and add tomatoes
- Simmer sauce until penne is cooked el dente
- Drain cooked pasta and set aside
- As pasta cools, stir in milk and red pepper flakes to the simmering pasta sauce.
- Toss pasta in sauce, sprinkle crumbled feta on top and serve
So that is going to wrap it up with this special food penne rosa recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!