Chicken Garlic Alfredo Zoodles
Chicken Garlic Alfredo Zoodles

Chicken Garlic Alfredo Zoodles - Family warmth and closeness might be obtained in basic strategies. One of them is cooking and serving food for the family. As a housewife, naturally you do not want to miss a meal with each other appropriate? Cuisine may also be the key to a pleased household, lots of feel homesick since their cooking has been discovered elsewhere.

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Chicken Garlic Alfredo Zoodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Chicken Garlic Alfredo Zoodles is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients needed to cook Chicken Garlic Alfredo Zoodles:

  1. 1 lb Package Cubed Chicken Breast
  2. 8 oz. Package Mushrooms (if desire) or any extras
  3. 16 oz Jar Ragu Roasted Garlic Parmesan Sauce
  4. 1 lb Package Italian Zoodles
  5. White Rice (if desire)
  6. 1 tbsp Olive Oil or Butter

Directions to make Chicken Garlic Alfredo Zoodles:

  1. I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl.
  2. Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft.
  3. Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot.
  4. If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!

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