Masalay Daar Bombai Biryani,
Masalay Daar Bombai Biryani,

Masalay Daar Bombai Biryani, - Loved ones warmth and closeness is often obtained in very simple techniques. 1 of them is cooking and serving food for the family. As a housewife, of course you do not would like to miss a meal together ideal? Cuisine also can be the key to a satisfied family members, numerous feel homesick because their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you've to supply food for the household, naturally you also never want the identical dishes, proper? You are able to cook with new and simple variants. For the reason that now you may quickly locate recipes without having getting to bother. Just like the following Masalay Daar Bombai Biryani, which you are able to imitate to become presented for your beloved family members.

Masalay Daar Bombai Biryani, is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Masalay Daar Bombai Biryani, is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook masalay daar bombai biryani, using 30 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to make Masalay Daar Bombai Biryani,:

  1. 2 tbsp laal Mirch powder:
  2. 2 ,tbsp,Sokha Dhaniya:
  3. 1 ,tbsp,Paprika powder(degi laal mirch)
  4. Sokhe Aaloo Bukhare:15
  5. 1 ,tbsp,Namak
  6. 2 ,Daar Cheeni Sticks:
  7. 1 ,tbsp,Kali Mirch
  8. 6 Bari Elaichi:
  9. 10 ،Choti Elaichi
  10. 2 ,Jawetri:
  11. 1 , tsp Jaifel powder:
  12. 2 ,Badiaan kai phool:
  13. 1 , tsp Loong:
  14. 1 tbsp Haldi Powder:
  15. 1 tsp Kala Zeera:
  16. 1 Teez patha:
  17. 1 ,kg boil Chawel
  18. 1 ,kg Chicken
  19. 2 , Addad Aalu (Fried)
  20. 2 , tbso Bombai Biryani Masala
  21. 1 ,tbsp laal pissi mirchi powder
  22. 1 ,tbsp Namak
  23. 2 , Pinch zarda colour thoray sy doodh main ghola howa
  24. 2 , Fried puyaz
  25. 259 , Grams Dehi
  26. 4 , Addad hari mirch
  27. Podeena : Some leavs for dum
  28. 1/2 cup Oil
  29. 1/4 : tsp taqrebanKewra water
  30. 2 , tbsp Green Paste (thira sa hara dhaniya and 2,hari mirch

Instructions to serve Masalay Daar Bombai Biryani,:

  1. Grinder me biryani masala ke ingredient zeera,kali mirch,loong,bare Elaichi,daar cheeni ke sticks,jawetri,choti Elaichi,sabut dhaniya, yeh sab daal kar grind kar le. - pher isme laal mirch powder,haldi powder,jaifel powder,namak,daigi laal mirch powder,badiaan ke phool,sokhe aaloo bukhare r teez patha hath se mota mota toor kar dal de r mix kar lein homemade bombay biryani masala tayar hai.
  2. Pehle aik pan me 1/2cup oil dalin or usme adrak lehsan ka paste dal de r aik do min fry krne ke baad usme chicken daal de or usko fry karai jab tak chicken ka colour change na hojai, pher usko dhak kar rakh dain halki anch par takay chicken apna pani chorde.
  3. Jab chicken apna pani chorde toh usko fry karein r sath he usme 1tsp Namak,1tsp laal mirchi powder,2tbsp hara masala,2tbsp biryani masala or half dhahi daal de or half dhahi dum kelye bacha de,Sub masale dalne ke baad takreeban 5 min tak chicken ko ache se bhoon lain.
  4. Jab chicken ache se bhun jai toh usme fry kye hue pyaaz daal dain r thore se dum ke lye bacha kar rakh de, pher usme 1,cup pani daal de or usko pakne rakh de takreban 10 mint take chicken ache se gal jai.
  5. Jab chicken cook hojai pher isme layers lagainge, pehle chawal boiled ke hue dale,pher dhahi jo half bachaya tha,pher aaloo fry kye hue,hara mirchi, r podina,kewra essence thora sa, zarda rang half tsp thoray sy doodh main ghol ke thora thora daltay jayin
  6. Ise trha dosre layer lagai pher dubara chawal dale jo baki bache hn,pher fry aaloo,fry ke hue pyaz jo bacha kar rakhe thy,zarday ka rang hari mirchi r podina, r kewra essence daal dain
  7. Pher cover kar ke 20-25 min ke lye dum per rakh de slow flame per.

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